dijon vinaigrette + mini whisk

quick salad dressing:

In a small bowl mix together 2 TBSP balsamic vinegar, 2 tsp dijon mustard, 1 small clove garlic (crushed). Drizzle in 5-6 TBSP olive oil while whisking. Add a pinch of dried thyme and little salt + pepper. That’s it and that’s all.

Toss it with your greens.

This little gem is a sweet tool that I’m often glad to have (referring to the whisk, not the egg):

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